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San Diego's Healthy Eating Guide | Features – San Diego Magazine

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The era of putting bacon in everything and ordering an entrée on a platter the size of a bicycle tire is long gone. Wellness and eating healthy are on everyone’s mind these days, especially at this time of year. But what is healthy eating? Is it following the latest diet trends, eating more plant-based dishes, or being mindful of the environment? What should we be doing better in 2020? We looked into the rise of meat substitutes, the growing vegan restaurant scene, and talked to local experts­—one who even said you shouldn’t feel bad about indulging in a California burrito—for answers.

More in San Diego’s Healthy Eating Guide

We asked two registered dietitians to provide their stance on popular, and polarizing, consumption habits

Vegan restaurants are trending up in San Diego, and we share some of the best spots for a good meal

Plant-based meat substitutes are everywhere today, but how healthy are they? We asked three pros for their take

Don’t know your freekeh from your forbidden rice? Here’s a quick guide to defining today’s popular healthy ingredients

Easy tweaks (plus grocery shopping tips) that anyone can make to eat better

How a San Diego chef turned a family health scare into wildly successful cooking classes—and a new cookbook

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