The regular progress of the agro processing sub-sector from a modest and little-regarded pursuit used largely to subsidize the incomes of poor households to what, in some cases, are, as of late, important investments within the manufacture of condiments from regionally grown fruit and greens, is, arguably, one of many current noteworthy successes within the agro-processing sector.
Time was when agro processed produce was vended largely in rapidly wrapped paper and plastic packages and from in bottles that always raised questions concerning the sanitation bona fides of the merchandise themselves. How issues have modified! Today, the manufacture of those fruit and vegetable-based snacks, condiments and seasonings is topic to the strict meals security oversight protocols which might be embedded within the legislation; in order that even the smallest ‘producer’ of agro produce, as of late, should adjust to at the least minimal manufacturing facility, presentation and sanitation requirements which might be topic to enforcement and transgression of that are punishable by laid down sanctions overseen by state businesses just like the Guyana Nationwide Bureau of Requirements (GNBS) and the Authorities Analyst Meals & Medication Division. (GA&FDD)
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