Use the Nutrition Facts Label to Make Heart-Healthy Food Choices | News

Posted on

SILVER SPRING, Md., Feb. 16, 2021 /PRNewswire/ — Do you know that February is American Coronary heart Month? In keeping with the Facilities for Illness Management and Prevention (CDC), coronary heart illness is the main reason for demise in america. The U.S. Meals and Drug Administration’s up to date Diet Details label is a device that may make it easier to make heart-healthy meals decisions.

  • Servings Per Container exhibits the full variety of servings in your complete meals bundle or container. It is not uncommon for one bundle of meals to comprise a couple of serving.
  • Serving Measurement relies on the quantity of meals that’s typically eaten at one time and isn’t a suggestion of how a lot to eat.
  • Energy refers back to the complete variety of energy in a serving of the meals.
  • % Each day Worth (%DV) exhibits how a lot of a nutrient in a serving of the meals contributes to a complete day by day weight loss program.
  • Vitamins: the Diet Details label might help you study, evaluate, and monitor the vitamins in lots of meals in your weight loss program.
    • Vitamins to get much less of: saturated fats, sodium, and added sugars.
    • Vitamins to get extra of: dietary fiber, vitamin D, calcium, iron, and potassium.

Here is how you should utilize the Diet Details label that can assist you make wholesome meals decisions, and cut back your threat of growing hypertension and coronary heart illness:

  • Verify the serving dimension and the variety of servings you eat or drink to find out how a lot of a nutrient you’re consuming.
  • Know your calorie wants. 2,000 energy a day is used as a normal information for diet recommendation. Be taught your quantity at https://www.myplate.gov/myplate-plan.
  • Use %DV to find out if a serving of the meals is excessive or low in a person nutrient and to check meals merchandise (keep in mind to verify the serving dimension is identical). As a normal information:
    • 5% DV or much less of a nutrient per serving is taken into account low.
    • 20% DV or extra of a nutrient per serving is taken into account excessive.
  • Restrict sodium in your weight loss program to lower than 2,300 mg per day.
  • Restrict saturated fats in your weight loss program to lower than 10% of energy per day (e.g. 20 grams per day based mostly on a 2,000 calorie day by day weight loss program).
  • Restrict energy from added sugars to lower than 10% of complete energy per day (e.g. 200 energy or 50 grams per day of added sugars based mostly on a 2,000 calorie day by day weight loss program).
  • Devour a weight loss program wealthy in dietary fiber and nutritional vitamins and minerals, particularly vitamin D, calcium, iron, and potassium, by selecting quite a lot of meals which can be good sources of those vitamins since many individuals don’t get the advisable quantities.

Go to the Diet Details label On-line for an interactive option to be taught in regards to the label: https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/

For extra info on the right way to use the Diet Details label to make knowledgeable meals decisions, go to www.fda.gov/nutritioneducation

Contact: Media: 1-301-796-4540 Shoppers: 1-888-SAFEFOOD (toll-free)

 

Cision View unique content material to obtain multimedia:http://www.prnewswire.com/news-releases/use-the-nutrition-facts-label-to-make-heart-healthy-food-choices-301228971.html

SOURCE U.S. Meals and Drug Administration

Leave a Reply

Your email address will not be published. Required fields are marked *